The white Pigna bean is only cultivated on small pieces of land in the territories of Pigna and Castelvittorio.
It has Slow Food approval and is a true delicacy for the finer palate.
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The white Pigna bean is only cultivated on small pieces of land in the territories of Pigna and Castelvittorio.
It has Slow Food approval and is a true delicacy for the finer palate.
